I’m Oleksii. I roast coffee on an island.

Not a metaphor. An actual island — Lovund, in the Norwegian Sea, population around 500. You need a ferry to get here.

I moved from Ukraine to Northern Norway in 2017, fell in love with the coast, and eventually turned that into a roastery. We’re set up inside a refurbished marine motor museum, with Lovundfjellet mountain on one side and the sea on the other. It’s a strange place to roast coffee. I wouldn’t have it any other way.

Why specialty coffee?

Because most coffee in the world is ordinary. Specialty coffee represents roughly 3% of the global harvest — beans scored for exceptional quality, grown with intention, traceable to a single farm or region. That’s all we roast. Not because it’s trendy, but because once you taste the difference, it’s hard to go back.

Every bag we ship is roasted fresh and sent directly to you. No warehouses, no middlemen, no coffee sitting on a shelf for months.

Want fresh coffee from Lovund every month?

→ Subscribe for coffee

Or start with a single bag and see what you think.

→ Shop now